Food Service & Culinary Arts

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Accreditation Information

Upon completing courses students will receive industry recgonized certificates and certifications.

Cooking Preparation
The Culinary Arts program introduces students to a range of skills and credentials required for a successful career in food preparation. Cooking, Baking and Management courses are featured.

Take these courses if you are:

  • Seeking  industry certifications
  • Food Service Manager Training and Certification (ServSafe®)
  • Interested in learning Baking Skills, Food Preparation

 Uniform Requirements for any Culinary Arts class: 

  • White Chef’s Jacket w/ PGCC Works Logo 
  • Checkered Chef’s Pants 
  • Neckerchief & Chef’s Hat 
  • Black Non-Absorbable Shoes (no soles) 
  • Instant Read Thermometer 
  • Ÿ  Black Sharpie Pen       

Jump-Start Your Career Today!

See Courses and Descriptions
The Culinary Arts Certificate is a 31-credit certificate can be completed within a year. The coursework requires an in-class commitment of six to tweleve hours per week and integrates practical and classroom applications.

Contact Information


Hospitality and Tourism Institute

Denise Ware



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