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On Monday, March 30, 2015, 6:30am - 4:00pm, Facilities Management will be conducting electrical and generator maintenance at the Largo Campus. There may be some occasional College-wide network outages or slowness                    during this time period.

Culinary Arts, Certificate

Related Programs

General Information

The Culinary Arts Certificate prepares students to operate successfully in commercial kitchens with fundamental food preparation, baking and presentation skills. All courses in the certificate can be applied to a Culinary Arts associate degree.



Dr. Cynthia Gossage, Chair


Chesapeake Hall, Room 100


(301) 341-3090

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Contact Information

Enrollment Services, Bladen Hall Room 125


(301) 322-0864

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