Curriculum Learning Foundations Reading Requirements All students must read English at an acceptable level in order to begin college-level courses. The college assesses two levels of reading proficiency as shown below. Both must be satisfied in order to enroll in college-level classes. Meet a basic reading standard by placement exam score by taking DVR-0051 or ESL-0105, or by exemption due to prior college coursework. DVR-0051 Developmental Reading DVR-P005 DVR-0051 Proficiency ESL-0105 English as a Second Language: Intermediate Reading Skills ESL-1050 English as a Second Language: Intermediate Reading Skills Meet college-level reading standards by placement exam score, by taking DVR-0061 DVR-0071 or ESL-0106, or by exemption as a result of prior college coursework. DVR-0061 College Reading and Study Skills DVR-P006 Reading Proficiency Satisfied DVR-0071 Accelerated College Reading andStudy Skills ESL-0106 English as a Second Language:Advanced Reading Skills ESL-1060 English as a Second Language:Advanced Reading Skills Hospitality Services Mgmt. Cert. Requirements Take all the HSM courses listed below. HSM-1510 Introduction to the Hospitality Industry HSM-1550 Food Service Manager Training and Certification in Sanitation HSM-1580 Using Technology in the Hospitality Industry HSM-1515 Leadership and InterpersonalDynamics in the Hospitality Industry HSM-2050 Human Resource Management andTraining for Hospitality and Tourism HSM-2530 Hospitality Sales and Marketing HSM-2550 Understanding Hospitality Law Take either HSM-1621 or HSM-1630. HSM-1621 Hotel Operations Management HSM-1630 Food Service Operations Take 5 - 9 credits of additional HSM courses.