Food Science Option, General Studies Associate of Science

ProgramDetailControl/CustomProgramData/Image/img/@alt
This is the recommended program of study for students planning to pursue a B.S. in Food Science at the University of Maryland College Park(UMCP). Working closely with the department chair and Advising is strongly recommended in order to meet UMCP's CORE requirements.

Curriculum

Learning Foundations Overall Requirements
General Education-Humanities Group 2 AA/AS
General Education - Mathematics
  • Complete MAT-1350.
Science Requirement for Food Science
General Education - Information Technology
18 Credits At the 2000 Level
  • You must take at least 18 credits of 2000-level courses in order to graduate in this program. Courses listed below count toward that requirement.

Details

Department

Ms. Natalie Webb, Chair

Address:

Center for Health Studies, Room 1417

Phone:

(301) 322-0557

Email us:

webbna@pgcc.edu

Contact Information

Enrollment Services, Bladen Hall Room 125

Phone:

(301) 322-0864

Email us:

enrollmentservices@pgcc.edu