Hospitality Services Management, Assoc. of Appl. Science

The A.A.S. in Hospitality Services Management is a flexible degree designed to introduce students to the key skills and concepts required for a successful career in the expanding field of hospitality services. The core courses provide a strong background in aspects of the hospitality industry that cut across all segments with an emphasis on real world applications and experiential learning. The curriculum is designed with adequate credits allotted to electives within the department, thus allowing students the opportunity to pursue more specialized training in industry segments of their particular interest. These areas include restaurants and food service, hotels and resorts, meetings and conventions, special events, tourism, entrepreneurship, and more.


Learning Foundations Overall Requirements
General Education - English Composition
Humanities Course Unrestricted
General Education - Social Sciences (A.A.S.)
Hospitality Management Program Concentration
General Electives - 3 Credits including PED
  • Complete 3 credit hours from any subject. No more than 2 credits may be earned in PED-1000 or PED-1030.
18 Credits At the 2000 Level
  • You must take at least 18 credits of 2000-level courses in order to graduate in this program. Courses listed below count toward that requirement.



Wellness, Culinary Arts and Hospitality Department


Center for Health Studies, Suite 1400


(301) 546-0504

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Contact Information

Enrollment Services, Bladen Hall Room 125


(301) 546-0864

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