Meeting and Event Management AAS

The program is designed to prepare students for careers in the expanding fields of event and meeting management. The curriculum includes a strong core of courses that introduce students to the fundamentals of convention and meeting planning, as well as to more specialized aspects of the industry: trade show and exposition management, event sponsorship, association and special interest meeting management, and social event planning. Finally, the curriculum presents concepts related to the wider world of hospitality management sales and marketing, the law, hotel operations, and sustainability issues.


Learning Foundations Overall Requirements
General Education - English Composition
Humanities Course Unrestricted
General Education - Social Sciences (A.A.S.)
General Education - Information Technology
General Electives - 3 Credits including PED
  • Complete 3 credit hours from any subject. No more than 2 credits may be earned in PED-1000 or PED-1030.
18 Credits At the 2000 Level
  • You must take at least 18 credits of 2000-level courses in order to graduate in this program. Courses listed below count toward that requirement.



Wellness, Culinary Arts and Hospitality Department


Center for Health Studies, Suite 1400


(301) 546-0504

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Contact Information

Enrollment Services, Bladen Hall Room 125


(301) 546-0864

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