Culinary Arts, Associate of Applied Science

Related Programs

General Information

The Culinary Arts degree program provides excellent preparation for a career in the art of preparing, cooking and presenting food in commercial kitchens throughout the hospitality industry.

The Culinary Arts program introduces students to the range of skills and credentials required for a successful career in the culinary arts. Cooking, baking and management courses are featured.


Learning Foundations Overall Requirements
General Education - English Composition
Humanities Course Unrestricted
General Education - Science
18 Credits At the 2000 Level
  • You must take at least 18 credits of 2000-level courses in order to graduate in this program. Courses listed below count toward that requirement.



Wellness, Culinary Arts and Hospitality Department


Center for Health Studies, Suite 1400


(301) 546-0504

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Contact Information

Enrollment Services, Bladen Hall Room 125


(301) 546-0864

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