Culinary Arts, Associate of Applied Science

Related Programs

General Information

The Culinary Arts degree program provides excellent preparation for a career in the art of preparing, cooking and presenting food in commercial kitchens throughout the hospitality industry.

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The Culinary Arts program introduces students to the range of skills and credentials required for a successful career in the culinary arts. Cooking, baking and management courses are featured.

Curriculum

Learning Foundations Overall Requirements
General Education - English Composition
Humanities Course Unrestricted
General Education - Science
18 Credits At the 2000 Level
  • You must take at least 18 credits of 2000-level courses in order to graduate in this program. Courses listed below count toward that requirement.

Details

Department

Dr. Cynthia Gossage, Chair

Address:

Chesapeake Hall, Room 100

Phone:

(301) 546-3090

Email us:

GOSSAGCP@pgcc.edu

Contact Information

Enrollment Services, Bladen Hall Room 125

Phone:

(301) 546-0864

Email us:

enrollmentservices@pgcc.edu