HSM-2500 - HR Mgt/Trng for Hosp/Tourism

Provides a thorough look at training by addressing how to assess and analyze the training needs of new and established operations; look upon training and development as an investment; use training tools and techniques; train with technology; measure and evaluate training; and use different training techniques when training employees, supervisors, and managers.
Academic Level
Undergraduate Level
Subject
Hospitality Services Mgmt
Department
Nutrition, Foods, and Hosp.Mgt
Credits
3
Prerequisites
None
Corequisites
None
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