HSM-2050 - HR Mgmt/Train for Hosp & Tour

Provides a thorough look at training by addressing how to assess and analyze the training needs of new and established operations; the concept of trainng and development as an investment; the use of training tools and techniques; training with technology; measuring and evaluating training; the use of different training techniques when training employees, supervisors, and managers.
Academic Level
Undergraduate Level
Subject
Hospitality Services Mgmt
Department
Hospit., Tourism & Culin. Arts
Credits
3
Prerequisites
None
Corequisites
None
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