CUL-1300 - Baking Skills

An introductory course in the principles of baking, with emphasis on bakeshop ingredients, their function, measurement, and scaling. Scratch-baked items to include quick breads and muffins, yeast breads, cookies, Danish pastries, and assorted pies.
Academic Level
Undergraduate Level
Subject
Culinary Arts
Department
Hospit., Tourism & Culin. Arts
Credits
3
Corequisites
None
Return to Credit Course Search