CUL-2760 - Internship

A 600-hour paid work internship in a food production environment (Two 300-hour internships). Students will prepare a report detailing their experience. Students are required to have the internship approved by the program coordinator.
Academic Level
Undergraduate Level
Subject
Culinary Arts
Department
Hospit., Tourism & Culin. Arts
Credits
3
Corequisites
None
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