CUL-2300 - Advanced Baking & Pastry

A continuation of CUL 1300. Topics include tarts, cakes, and restaurant-style desserts, production and use of sauces, and plate presentations. Students will be required to create a dessert menu and to demonstrate baking proficiency through production of selected menu items.
Academic Level
Undergraduate Level
Subject
Culinary Arts
Department
Hospit., Tourism & Culin. Arts
Credits
3
Corequisites
None
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