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HSM-1750 - Wines & Spirits

A structured course of study designed to help students understand major wine types, major wine growing regions, the history of winegrowing, grape and wine production techniques, and the economic impact of the wine industry. All students must be 21 years of age on the first day of class.
Academic Level
Undergraduate Level
Subject
Hospitality Services Mgmt
Department
Hospit., Tourism & Culin. Arts
Credits
1
Prerequisites
None
Corequisites
None
Return to Hospitality Services Management, Assoc. of Appl. Science