SOC-1030 - Sociology of Food

The examination of the myriad of ways in which culture, religion, economics and social meaning underlie food habits. Forces that shape attitudes about foods such as consumerism, cooking shows, dieting, gender, ethnic and social class will be examined.
Academic Level
Undergraduate Level
Subject
Sociology
Department
Anthro., Econ., and Sociology
Credits
3
Corequisites
None
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