The introductory food production class for culinary students. Topics include the theories and methods of cooking, vocabulary, and the development of safe and sanitary kitchen practices. Production items will include vegetable and starch preparation, stocks and soups, and egg cookery. Note: Address for In Style Catering is 5683 Suitland Rd, Suitland MD. Prerequisites: HSM-655: Food Service Manager Training and Certification in Sanitation: Servsafe.
Continuing Education Level
Continuing Ed - Open Classes