HTC-301 - Certified Hospitality Supvsr

Those who become Certified Hospitality Supervisors are recognized by the industry and their peers. This program is designed to provide the knowledge and skill competencies required to succeed as a hospitality supervisor. To be eligible for the industry examination students must have completed the Supervision in the Hospitality Industry course (HSM 2070/707) and have worked at a property in a supervisory capacity for at least 3 months. Cost includes both instruction and examination.
Academic Level
Continuing Education Level
Subject
Hospitality Tourism Courses
Department
Continuing Ed - Open Classes
Credits
Not Available
Prerequisites
None
Corequisites
None
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