HES-487 - Asstd Living Mgr, Mod 2

This second module focuses on assessing and determining the level of care needed when either admitting or discharging a resident. Topics will include: the importance of nutrition, food safety, and how to develop individualized service plans.
Academic Level
Continuing Education Level
Subject
Health
Department
Continuing Ed - Open Classes
Credits
Not Available
Corequisites
None
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