HTC-305 - Creative Cake Making

This particular course will give you the foundation of preparing an arrangement of different desserts and pastries. Emphasis will be placed on the proper application of formulas and their relationship to mixing methods used in the preparation of cakes and pasteries.
Academic Level
Continuing Education Level
Subject
Hospitality Tourism Courses
Department
Continuing Ed - Open Classes
Credits
Not Available
Prerequisites
None
Corequisites
None
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