HSM-1580 - Using Tech. in Hospitality Ind

Provides students with an introduction to the principles of basic computer applications as used in both the hospitality industry and the college community. Lectures include applications in property management, reservation systems, and social networking. Hands-on lab applications for operational use in the industrly will include Point-of-Sale systems, food service control systems, entrepreneurship applications and revenue and cost management, as well as extensive hands-on training in software critical to success while in college and as future managers, including Microsoft Excel, Word, Powerpoint, Outlook, and Access. (Formerly offered as HSM-2110. Students may not receive credit for both HSM-2110 and HSM-1580.)
Academic Level
Undergraduate Level
Subject
Hospitality Services Mgmt
Department
Hospit., Tourism & Culin. Arts
Credits
3
Prerequisites
None
Corequisites
None
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