HES-537 - Nutrition and Diabetes

In this three week course, learn how to manage your diabetes through nutrition. You will be taught how food, medication, and exercise affect your blood glucose. Managing your diabetes will help you decrease risk for complications. Learn how sodium, alcohol, sugar, and fat play a role in diabetes complications.
Academic Level
Continuing Education Level
Subject
Health
Department
Continuing Ed - Open Classes
Credits
Not Available
Prerequisites
None
Corequisites
None
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