HES-538 - Nutrition and High Blood Press

Hypertension is called the leading cause of mortality and morbidity in the United States, because it contributes to heart disease and stroke, the top early killers of Americans. In this course, you'll be taught how to better manage and lower your high blood pressure through dietary changes alone.
Academic Level
Continuing Education Level
Subject
Health
Department
Continuing Ed - Open Classes
Credits
Not Available
Prerequisites
None
Corequisites
None
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