In this fun and informative class, you will be taught the basics of various methods of preserving the fruits (or vegetables!) of your labor. You will also learn some great tips for ensuring success, and you'll get a list of the right products to use as well as some great resources to refer to when you are ready to start preserving. This class is a follow-up to HRT-399 Grow It, Eat It, but you don't have to have taken that class to enjoy this one. Instructors: Donna Koczaja and Nicolas Tardif.
Continuing Education Level
Continuing Ed - Open Classes