In this course, you will distinguish between the responsibilities of restaurant employers and employees. Review the taxability of tips, uniforms and meals as well as how best to report them. Explain tip reporting procedures for larger establishments, differentiate between various tip reporting programs, and how to take advantage of the FICA tip credit. Whether you have been running your own restaurant for years or just getting started, this class will help you save money for years to come. Instructor: Jason Barrett.
Continuing Education Level
Continuing Ed - Open Classes