AGR-312 - Post-Harvest Proc./Marketing

In this course you will learn what you need to know to select, harvest, process, prepare and present your produce for sale. Strategies for selling to restaurants, retailers and food co-ops, as well as direct-market strategies such as farmers markets, pick-your-own and community supported agriculture will be discussed. A materials fee of $15 payable to the instructor is due at the beginning of the first class. Prerequisite: AGR-301.
Academic Level
Continuing Education Level
Subject
Agriculture
Department
Continuing Ed - Open Classes
Credits
Not Available
Corequisites
None
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