HSM-1640 - Special Event Management

Addresses major trends and successful business practices in event management, such as event design basics, room set-up, event flow, entertainment, food and beverage options, and communication. Students will be armed with tools to improve their effectiveness, success and profitability as an event manager.
Academic Level
Undergraduate Level
Subject
Hospitality Services Mgmt
Department
Hospit., Tourism & Culin. Arts
Credits
3
Corequisites
None
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