AGR-315 - Getting Food From Farm-Table

Growing fresh food is the first step in getting into urban agriculture. The next steps aren't always so easy to figure out. What do you do with the food once it's grown? How do you create a distribution plan? Who are the best customers for you, and how do you find them? This course teaches you the basic steps to distributing your farm fresh goods to large and small customers. Students will learn when to start marketing, who to market to, and how to set prices. At the completion of the course, you will know how to sell your food to get it on anyone's table. A materials fee of $45 payable to the instructor is due at the beginning of the first class.
Academic Level
Continuing Education Level
Subject
Agriculture
Department
Continuing Ed - Open Classes
Credits
Not Available
Prerequisites
None
Corequisites
None
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