BUS-569 - Food/Beverage Costly Choice

Is it the taste or the cost that matters? It's both! Food and beverage is the most important part of any event. Not knowing how to select is the right combination can affect your event. You will be taught how to create and stay within a realistic budget. Instructor: Rene Maxwell.
Academic Level
Continuing Education Level
Subject
Business
Department
Continuing Ed - Open Classes
Credits
Not Available
Prerequisites
None
Corequisites
None
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