The Culinary Arts program introduces students to a range of skills and credentials required for a successful career in food preparation. Cooking, Baking and Management courses are featured.
Take these courses if you are:
- Seeking industry certifications
- Interested in Food Service Manager Training and Certification (ServSafe®)
- Interested in learning baking skills or food preparation
Uniform requirements for Culinary Arts classes:
- White chef’s jacket w/PGCC Works logo
- Checkered chef’s pants
- Neckerchief and chef’s hat
- Black non-absorbable shoes (no soles)
- Instant-read thermometer
- Black sharpie pen
Our Courses
CUL-611 - Introduction Culinary Arts
CUL-615 - Food Production I
CUL-730 - Advanced Baking & Pastry
CUL-745 - International Cuisine
CUL-716 - Food Production II
CUL-720 - Garde Manger and Catering
The Culinary Arts Certificate is a 31-credit certificate can be completed within a year. The coursework requires an in-class commitment of six to tweleve hours per week and integrates practical and classroom applications.
Contact Information
Denise Ware
Phone: 301-546-7596
Email: warewd@pgcc.edu
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