Your Passion
Your Path

GradFest activities begin on Saturday, May 13. Join us for a fun-filled week culminating in the Commencement ceremony at Show Place Arena on May 18. Check out the Class of 2024 Pre-Commencement Activities list and RSVP today!

Get Excited for Commencement

GradFest activities begin on Saturday, May 13. Join us for a fun-filled week culminating in the Commencement ceremony at Show Place Arena on May 18. Check out the Class of 2024 Pre-Commencement Activities list and RSVP today!

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This event occurs on Thursday, May 9, from 1:30 to 3 p.m. in Lanham Hall, Room 125. Hear from Dr. Danielle LaSure-Bryant, program director for the College's Wellness and Mental Health Center, Associate Professor Dawn Gillom-Carter, and mental health professional Nyki Caldwell Brown!

Mental Health Speaker Series Event

This event occurs on Thursday, May 9, from 1:30 to 3 p.m. in Lanham Hall, Room 125. Hear from Dr. Danielle LaSure-Bryant, program director for the College's Wellness and Mental Health Center, Associate Professor Dawn Gillom-Carter, and mental health professional Nyki Caldwell Brown!

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"Pathways to Success at PGCC" is a new podcast that explores our academic pathways through the lens of students, alums, faculty, and staff. All episodes are available on your favorite podcast player. Listen today!

'Pathways to Success at PGCC' Podcast

"Pathways to Success at PGCC" is a new podcast that explores our academic pathways through the lens of students, alums, faculty, and staff. All episodes are available on your favorite podcast player. Listen today!

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Our Stories 

Get to know the people who've positively impacted and contributed to student success, regional impact, and organizational excellence at PGCC. Our students, faculty, staff, alumni, and partners help make our institution an exceptional place to learn and grow.

Dr. Mark Hubley is a biology professor with over 20 years of experience and played an integral role in developing the Academy of Health Sciences at PGCC.

Royale Severe is a recent culinary arts graduate, an allergy-friendly chef, and a business owner.

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